Gilles Lefèvre patron and chef of La Baratte Restaurant, Saint-Denis-LeYêtu, together with his wife and team gave of their best to look after the 35 members who came to our Christmas lunch.
It was a happy combination of good food with good company. A welcome drink was followed by greetings from Louise. At the table there were crackers to pull supplying us with Christmas hats, gifts and jokes.
After the meal the raffle (which included a handmade gift from Danielle Poullain) was held with prizes won by Monique, Max, Joan, Kenza, Sue and Jean. Annette had donated the table arrangements and these were auctioned by Jean Christian. Stevie and Caroline were successful with their bids. It was very enjoyable and thanks go to the committee for organising it.
Write up courtesy of a member.